![]() ![]() The biggest way to avoid soggy zucchini noodles is in the prep and cooking process. How do you make zucchini noodles not soggy? If you notice that the zucchini noodles are still very moist after about 5 minutes of resting, dab with more paper towels or lightly squeeze them in some cheesecloth to help encourage moisture to leave the zoodles.Ĭook as directed. ![]() Now, take a spiralizer cut your zucchini into long skinny noodles, and place onto a paper towel-lined plate until needed. Once that has been done, dry with a towel to remove water droplets on the skin. To make the zucchini noodles, you can use a spiralizer that makes perfectly shaped vegetable noodles.įirst, start by washing your zucchini well to remove any dirt.The zucchini, when cooked, releases a lot of water, so to reduce it as much as possible, you’ll need to press the noodles with your hands or with a clean cloth.Serve warm and garnish with extra parmesan cheese. Stir well until combined and creamy.Īdd in the chopped parsley and black pepper to taste. Remove the pan from the heat and discard any water from the skillet.Īdd in the butter, cream cheese, and parmesan cheese. I like my zoodles to be a little crunchy so 3-4 minutes is perfect but for a softer noodle, cook a little longer. Saute for a couple of minutes until the noodles are your desired texture. In a large skillet, saute the minced garlic with the olive oil until it’s nice and fragrant.Īdd in your prepared zucchini noodles and sprinkle some salt on top of the noodles to help them release excess water. Ingredients you’ll need for zucchini noodles recipe:įor the exact amounts needed, please see the recipe card below. Recipes like this and my Zucchini Noodles with Prawns & Creamy Avocado Basil Sauce are great excuses to whip up a batch of homemade zucchini noodles. I use zucchini noodles whenever I can to help get away from that refined white flour pasta. By slicing our zucchini just right we get long strings of the green veggie which can be cooked up and served with a sauce very similar to long spaghetti noodles. Zoodles is the term given to zucchini noodles as it is a combination of the two words. This dish will keep you from ever missing pasta again. Made with fresh zucchini and then given a creamy zucchini pasta sauce over the top every bite is a perfect blend of textures and taste. It’s an excellent option for those under a low-carb or keto diet and celiac people, super quick to make on any week-night. You’re going to love this guilt-free garlic parmesan zucchini noodles pasta. A healthier version of your favorite creamy pasta dish and a great choice for those on a low-carb diet. These garlic parmesan zucchini noodles are a perfect breath of fresh air. ![]()
0 Comments
Leave a Reply. |